Antonia Lofaso

Antonia's food is a way to get inside her world. The food she creates is a result of her fascination with the cultural aspects of Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and other dishes can all coexist within a menu. It is an ever shifting taste. All of her dishes have a common idea, which is to embrace the current as well as reminiscing about the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her due to her American-born Italian heritage. The interpretation that Lofaso has given to classic Italian is widely praised by critics as being one of the top places to enjoy Italian cooking within Los Angeles. The restaurant serves delicious and consistent food at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid of taking risks that were too high to be true to her own instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso found her place in Black Market, and through her partnerships she has created. The partnership would allow for the creative freedom Lofaso desired. Black Market has no one plan in sight and it is that way. The course could start with chips of dill potato and shishito peppers followed by an ice cream roll Korean wings, and then a series of meatballs. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. Lofaso measured her professional success based on her ability to be able to comprehend and appear authentic to her audiences. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the kitchen. The talents of Lofaso are visible in her frequent appearances as a the CNBC's Restaurant Startup judge, and on Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso joined forces with Penguin Publishing to produce The Busy Mom's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In the book, she discusses her experience as a mom and participant of the French Culinary Institute. Lofaso states that her love to cook is the main force behind her achievements. She stays on top of things by keeping a close to the latest trends and fashions. Chefletics changes the way we look at chef wear with its focus on design and function. What matters to Lofaso is sticking to your vision with this goal, she has launched Antonia Lofaso Catering, which offers a more customized method of providing customers with a distinctly personal experience.

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